Swiss Roll
From The Samaritan cookery book, 1903
Recipe by Miss Jenny Henderson, Glasgow.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
680Calories
19 gProtein
130 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories680 kcal
Protein19 g
Carbohydrates130 g
Fiber0 g
Sugars85 g
Total Fat11 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium614 mg
Potassium218 mg
Calcium328 mg
Iron5.5 mg
Magnesium29 mg
Phosphorus356 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.9 mg
Folate138 mcg
Choline294 mg
Caffeine0 mg
Water82 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 62. The excerpt below is the record exactly as published.
SWISS ROLL. 2 ozs. flour I 2 eggs 3 ozs. castor sugar | A pinch of salt J teaspoonful of baking pow der Mix dry ingredients in a basin. Add eggs well beaten. Butter a shallow baking tin and pour in the mixture, and bake five minutes in a moderately hot oven. Sprinkle some castor sugar on a sheet of paper. Turn out the cake top downwards. Spread on some jam »nd roll up quickly. Miss Jenny Henderson, 15 Wellesley Place, Glasgow. SWISS JUMBLE. £ lb. flour I 6 ozs. sugar 3 ozs. lard or butter | 2 teaspoonfuls baking powder 1 gill sweet milk Rub butter among flour and mix in the other things. Pour into buttered and papered tin. Bake in a quick oven. When done, slice and put jam between. Mrs. John Stewart, Mount Florida. SMALL GAKES. AUNTIE CAKES. \ lb. cornflour ] Grated rind of a lemon, or a few | lb. sifted sugar almonds \ lb. butter I 2 eggs J teaspoonful of baking powder
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.