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Swiss Dressing
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
117Calories
7 gProtein
1 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories117 kcal
Protein6.6 g
Carbohydrates0.7 g
Fiber0 g
Sugars0.1 g
Total Fat9.6 g
Saturated Fat5.4 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol28 mg
Sodium186 mg
Potassium22 mg
Calcium201 mg
Iron0 mg
Magnesium7.7 mg
Phosphorus130 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A90 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate6 mcg
Choline0 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 157. The excerpt below is the record exactly as published.
SWISS DRESSING.— Put 2 ounces of cheese in a mortar, pound it well, add 1 tablespoon vinegar, a small quantity of salt and pepper, and very gradually dilute it with salad oil
Cook this with the app: pantry check, scaling, and the assistant.