Swiss Biscuits

Ingredients

• Beat the yolks of 2 eggs
• with ^ pound of butter
• a pinch of salt
• and pepper
• a teaspoonfiil of mustard
• 5 ounces of grated Swiss cheese
• Mix well with ^ pound of Aour
• or enough to make a stiff dough

Method

1. 1

   Beat the yolks of 2 eggs with 0.5 pound of butter; add a pinch of salt and pepper, a teaspoonful of mustard and 5 ounces of grated Swiss cheese.

2. 2

   Mix well with 0.5 pound of flour or enough to make a stiff dough; roll out and cut into round biscuits.

3. 3

   Bake in a moderate oven for twenty minutes, and serve.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 27. The excerpt below is the record exactly as published.

Swiss Biscuits. Beat the yolks of 2 eggs with ^ pound of butter ; add a pinch of salt and pepper, a teaspoonfiil of mustard and 5 ounces of grated Swiss cheese. Mix well with ^ pound of Aour or enough to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.