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Sweetbreads with Bacon
From The new century cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 257. The excerpt below is the record exactly as published.
some cooked sweetbread into small slices ; cut as many thin slices of bacon of the same size. Season the breads with a little pepper or aromatic seasoning. Put three slices of sweetbreads and of bacon, alternately placed, on to small skewers, and proceed thus until the breads and bacon are used up. Egg and crumb twice, or dip into frying-batter. Have ready some hot fat
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