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Sweetbreads Indienne Style
From The new century cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
80Calories
4 gProtein
4 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories80 kcal
Protein4.4 g
Carbohydrates4.2 g
Fiber0 g
Sugars1.9 g
Total Fat5 g
Saturated Fat1.9 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol31 mg
Sodium177 mg
Potassium164 mg
Calcium4 mg
Iron0.4 mg
Magnesium6.6 mg
Phosphorus73 mg
Zinc0.3 mg
Copper0.7 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate5.9 mcg
Choline11 mg
Caffeine0 mg
Water116 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 258. The excerpt below is the record exactly as published.
Sweetbread, Indienne Style).— 1 'pair heart sioeetbreads, -k pint good stock, border of chicken quenelle meat
Cook this with the app: pantry check, scaling, and the assistant.