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Sweetbreads
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 143. The excerpt below is the record exactly as published.
Sweetbreads Blattoh ihcm in boiling water over tbe fire for five minntee; then wipe them dry, split them in half, and broil over a dear Ire. Serve on a hot plate with a little butter on them, and pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.