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Sweetbread Sandwiches
From How we cook in Tennessee .., 1906
Serves 1
This is a most excellent relish and will repay one for the trouble.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
464Calories
15 gProtein
26 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories464 kcal
Protein15 g
Carbohydrates26 g
Fiber3.5 g
Sugars1.3 g
Total Fat35 g
Saturated Fat4 g
Monounsaturated Fat14 g
Polyunsaturated Fat15 g
Omega-30 g
Cholesterol63 mg
Sodium235 mg
Potassium1167 mg
Calcium164 mg
Iron1.6 mg
Magnesium120 mg
Phosphorus391 mg
Zinc2.3 mg
Copper0.5 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A0 mcg
Vitamin E10 mg
Vitamin K129 mcg
Vitamin B60.3 mg
Vitamin B120.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.5 mg
Folate18 mcg
Choline15 mg
Caffeine0 mg
Water599 g
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 43. The excerpt below is the record exactly as published.
Sweetbread Sandwiches. — Sweetbreads can be prepared in the following way and used as a filling for sandwiches: Take the sweetbreads, pulling apart into small bits, cut up lettuce and a few blanched almonds, the latter in fine pieces. Prepare a mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.