Sweetbread Salad
From How we cook in Tennessee .., 1906
Serves 4
Recipe by Mrs. Isaac Tigrett.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 48. The excerpt below is the record exactly as published.
Sweetbread Salad. — Boil one set sweetbreads tender, then skin and cut into pieces half inch square. Cut an equal amount of celery. Add one can of English peas
Cook this with the app: pantry check, scaling, and the assistant.