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Sweetbread Salad
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
420Calories
1 gProtein
0 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories420 kcal
Protein1.1 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.3 g
Total Fat47 g
Saturated Fat6.5 g
Monounsaturated Fat11 g
Polyunsaturated Fat27 g
Omega-30 g
Cholesterol16 mg
Sodium296 mg
Potassium43 mg
Calcium4.6 mg
Iron0.2 mg
Magnesium2.3 mg
Phosphorus49 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.6 mg
Vitamin A0 mcg
Vitamin E7.1 mg
Vitamin K15 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate2.2 mcg
Choline0.6 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The New century cook book (1899), page 54. The excerpt below is the record exactly as published.
Sweetbread Salad. One pair sweetbreads, one tablespoonful lemon juice, one head lettuce, one-half pint mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.