Sweetbread Mackenzie

Ingredients

• Blanch and trim a good sized sweetbread
• Pound 1 oz. of pistachios
• place in a well-buttered bag.

Method

1. 1

   Make a mirepoix of vegetables without browning.

2. 2

   Cut the sweetbread across the center, pound pistachios into the slit, cover with vegetables, and cook in a slow oven for 30 minutes.

3. 3

   Dish and press gravy through a sieve onto the sweetbread.

As published

This recipe was extracted from Paper-bag cookery (1911) by Nicolas Soyer, page 34. The excerpt below is the record exactly as published.

Sweetbread Mackenzie. — Blanch and trim a good sized sweetbread, make a little mire- poir of vegetables, paying attention to the color of the vegetables and seeing that they do not brown. Cut the sweetbread across the center, but do not halve it. Pound i oz. of pistachios and lay them in the slit of the sweetbread. Cover the sweetbread with the prepared vegetables and place in a well-but- tered bag.

Cook this with the app: pantry check, scaling, and the assistant.