Sweetbread Fritters, Dino Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 22. The excerpt below is the record exactly as published.
Sweetbread Fritters, Dino Style. Cut slices of cooked sweetbreads and dip them in well reduced Madeira sauce, to which cooked fine herbs have been added; place the dipped slices of sweetbread on a lightly oiled dish, and set on ice. Ten minutes before serving dip the sweetbread in frying batter and plunge in hot lard without delay. When of a nice brown color, take out and serve on a napkin, garnished with fried parsley
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