Sweetbread Croquettes with Sauce

Ingredients

• six good-sized sweetbreads
• two ounces of melted butter
• one pint of cooked mushrooms
• one pint Allemande sauce
• the yolks of four eggs
• one pint of velouté sauce
• one glass of white wine
• two tablespoons of beef extract
• two tablespoons of fine-chopped mushrooms

Method

1. 1

   Soak, parboil, and fry sweetbreads.

2. 2

   Prepare a mixture with shallots, mushrooms, Allemande sauce, and egg yolks.

3. 3

   Shape into pieces, dip in egg and breadcrumbs, fry until brown.

4. 4

   Serve with a sauce made from velouté, white wine, and beef extract.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 90. The excerpt below is the record exactly as published.

Sweetbread Croquettes with Banoe Trim and soak six good-sized sweetbreads in cold water for three hoois. Tben parboil^ drain, and cooL Cut in thick slices and fry untìl qnite dry» with two ounces of melted butter, salt, white pepper, and a little gprated nutmeg. Tben place tbem on a paper to drain. Put two tablespoons of finely chopped shallots with the butter, fry a little, add one pint of cooked mushrooms cut in very small pieces, fry a minute or two, add one pint Allemande san ce, and the yolks of four eggs. Stir very hard and boil one minute. Then add the sweetbreads cut in yery small pieces, some finely chopped, and a little lemon juice. Mix well and tum into a dish to cool. When cold, shape tbem in oblong pieces, dip in beaten egg, then in fine bread crumbs, then in egg and bread crumbs again. Fry in hot fat until a light brown. Drain on brown paper and serve with the foUow- ing sauce in a separate sauce dish : — One pint of velouté sauce, quite thick, one glass of white wine, two tablespoons of beef extract. Boil five minutes. Add two tablespoons of fine-chopped mushrooms

Cook this with the app: pantry check, scaling, and the assistant.