Sweetbread Croquettes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 79. The excerpt below is the record exactly as published.
Sweetbread Croquettes. Peas. Potatoes. Sliced Cucum- Ijers. Bread and Butter. Bananas and Pears. Supper— Cheese Fritters. Bread and Butter. Berries. Cake. lea. Sweetbread Croquettes. — Make a thick cream sauce, take from the tire and add beaten yolks of 2 eggs
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