Sweetbread Canapes, Italian Style

Ingredients

• 2 or 3 shallots
• 12 fresh mushrooms
• half Madeira
• half Tomato Sauce
• 2 sweetbreads
• 2 egg yolks
• sandwich loaf
• bread crumbs
• frying lard

Method

1. 1

   Cook shallots in butter, add mushrooms, moisten with Madeira and Tomato Sauce, reduce, add sweetbreads, bind with egg yolks, cool.

2. 2

   Cut bread, top with mixture, dip in eggs and breadcrumbs, fry.

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 4. The excerpt below is the record exactly as published.

eet- bread Canapes, Italian Style. Chop fine 2 or 3 shallots, cook them in butter without browning and then add 12 fresh mushrooms cut in small squares; cook until dry, then moisten with half Madeira and half Tomato Sauce (about i gill of each). Allow to reduce to good consistency, then add 2 sweetbreads (previously cooked in broth and cut in small squares) . When boiling, bind with 2 egg yolks, season to taste and put away on a dish to become cold. From a sandwich loaf, cut oval slices of bread J4- inch thick, put a layer of the sweetbread preparation on top, smooth over, dip in beaten eggs and roll in bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.