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Sweet Wafers
From How we cook in Tennessee .., 1906
Serves 6
— Mrs. Wm. Long, Sr.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
342Calories
10 gProtein
66 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories342 kcal
Protein9.8 g
Carbohydrates66 g
Fiber0 g
Sugars34 g
Total Fat6.5 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol160 mg
Sodium61 mg
Potassium115 mg
Calcium32 mg
Iron3.1 mg
Magnesium16 mg
Phosphorus128 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A67 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.8 mg
Folate86 mcg
Choline123 mg
Caffeine0 mg
Water36 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 96. The excerpt below is the record exactly as published.
Sweet Wafers. — One heaping cup sugar, two cups flour, one heaping tablespoon of butter, five eggs, beaten separately
Cook this with the app: pantry check, scaling, and the assistant.