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Sweet Wafers
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
422Calories
18 gProtein
64 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories422 kcal
Protein18 g
Carbohydrates64 g
Fiber0 g
Sugars25 g
Total Fat21 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol403 mg
Sodium145 mg
Potassium209 mg
Calcium68 mg
Iron4.6 mg
Magnesium26 mg
Phosphorus255 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.4 mg
Folate127 mcg
Choline294 mg
Caffeine0 mg
Water83 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 139. The excerpt below is the record exactly as published.
Sweet Wafers 1 teacupful sugar 2 teacupfuls sifted flour 1 tablespoonful butter 1 teacupful sweet milk 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.