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Sweet Wafers
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
318Calories
8 gProtein
66 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories318 kcal
Protein7.7 g
Carbohydrates66 g
Fiber0 g
Sugars34 g
Total Fat4.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol98 mg
Sodium37 mg
Potassium92 mg
Calcium23 mg
Iron2.8 mg
Magnesium14 mg
Phosphorus95 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.8 mg
Folate79 mcg
Choline74 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 44. The excerpt below is the record exactly as published.
Sweet Wafers One teacupful of sugar, three eggs, two teacupfula of sifted flour, one tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.