Sweet Tomato Pickle

Name: Sweet Tomato Pickle
Ingredients: 7 lbs. green tomatoes; 3 lbs. brown sugar; 1 pint vinegar; 1/2 oz. stick cinnamon

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6022Calories

40 gProtein

1508 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories6022 kcal

Protein40 g

Carbohydrates1508 g

Fiber42 g

Sugars1447 g

Total Fat6.5 g

Saturated Fat0.9 g

Monounsaturated Fat1 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol0 mg

Sodium805 mg

Potassium8358 mg

Calcium1713 mg

Iron27 mg

Magnesium453 mg

Phosphorus972 mg

Zinc2.9 mg

Copper3.6 mg

Manganese6.8 mg

Vitamin D0 mcg

Vitamin C744 mg

Vitamin A1018 mcg

Vitamin E12 mg

Vitamin K325 mcg

Vitamin B63.2 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate300 mcg

Choline306 mg

Caffeine0 mg

Water3426 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 17. The excerpt below is the record exactly as published.

SWEET TOMATO PICKLE. 7 lbs. green tomatoes, 3 lbs. brown sugar, 1 pint vinegar, % oz. stick cinnamon

Cook this with the app: pantry check, scaling, and the assistant.