Sweet Tomato

Name: Sweet Tomato
Ingredients: one peck green tomatoes; sprinkle on a little salt; half pound or quarter pound sugar; two cups white mustard seed; one-half cloves; one cup allspice; six green peppers; six onions

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1554Calories

18 gProtein

396 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1554 kcal

Protein18 g

Carbohydrates396 g

Fiber41 g

Sugars269 g

Total Fat12 g

Saturated Fat3.3 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol0 mg

Sodium145 mg

Potassium2721 mg

Calcium960 mg

Iron11 mg

Magnesium256 mg

Phosphorus420 mg

Zinc2.8 mg

Copper1.1 mg

Manganese6 mg

Vitamin D0 mcg

Vitamin C137 mg

Vitamin A68 mcg

Vitamin E0.9 mg

Vitamin K19 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.8 mg

Folate222 mcg

Choline66 mg

Caffeine0 mg

Water923 g

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 31. The excerpt below is the record exactly as published.

Sweet Tomato. One peck green tomatoes, sprinkle on a little salt and let them stand over night, then strain off the water, put them in a kettle with enough vinegar to cover them, add half pound or quarter pound sugar, two cups white mustard seed, one-half cloves, one cup allspice and a little mace put in a bag. Six green peppers, six onions

Cook this with the app: pantry check, scaling, and the assistant.