Sweet Sucking Orange

Ingredients

• first roll a thin skinned orange
• one or two cubes of sugar

Method

1. 1

   Roll a thin-skinned orange on a board or between your hands to start the juice running.

2. 2

   Cut away the oily, bitter skin at the stem end, leaving a wide rim of the white.

3. 3

   Make a bigger hole and push sugar down toward the center, then suck the juice through the sugar.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 106. The excerpt below is the record exactly as published.

first roll a thin skinned orange (the kind called Valencias in the trade) on a board or between your hands, to start the juice running; then with your -sharp knife cut away all the oily, bitter, colored skin at the stem end, leaving a wide rim of the white to soothe the lips. Ream the fruit with a thin blade, cutting away top tissues of the sections and starting the juice sluicing from all of them. After that Nature tells you just what to do. 4. Sweet sucking — make a little bigger hole and push one or two cubes of sugar

Cook this with the app: pantry check, scaling, and the assistant.