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Sweet Sliced Cucumber

Name: Sweet Sliced Cucumber
Yield: 2 servings
Ingredients: 1 quart large cucumbers; 18 whole cloves; 1 onion; 1 tablespoonful mustard seed; 1 green pepper; ½ teaspoonful celery seed; 1 cupful brown sugar; 1 teaspoonful turmeric; vinegar to cover

From The farm cook & rule book, 1923

Serves 2

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

653Calories

7 gProtein

154 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories653 kcal

Protein7.4 g

Carbohydrates154 g

Fiber16 g

Sugars108 g

Total Fat8.9 g

Saturated Fat1.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat2.2 g

Omega-30.3 g

Cholesterol0 mg

Sodium165 mg

Potassium1470 mg

Calcium479 mg

Iron7.9 mg

Magnesium200 mg

Phosphorus212 mg

Zinc2.5 mg

Copper0.6 mg

Manganese28 mg

Vitamin D0 mcg

Vitamin C8.1 mg

Vitamin A3.7 mcg

Vitamin E4.3 mg

Vitamin K172 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate23 mcg

Choline27 mg

Caffeine0 mg

Water456 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 38. The excerpt below is the record exactly as published.

Sweet Sliced Cucumber 1 quart large cucumbers 18 whole cloves 1 onion 1 tablespoonful mustard seed 1 green pepper .% teaspoonful celery seed 1 cupful brown sugar salt 1 teaspoonful turmeric vinegar to cover

Cook this with the app: pantry check, scaling, and the assistant.