Sweet Sauce for Puddings
From Camp cookery (Kephart), 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 69. The excerpt below is the record exactly as published.
Sweet Sauce for Puddings. — Melt a little but- ter, sweeten it to taste, and flavor with grated lemon rind, nutmeg, or cinnamon
Cook this with the app: pantry check, scaling, and the assistant.