Sweet Pudding Sauce
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 246. The excerpt below is the record exactly as published.
SWEET PUDDING SAUCE.— Beat to a cream ^ cup butter and 1 cup sugar; thicken 1^ cups boiling water with a very little corn- starch (just enough to make it creamy); let it boil, draw to the back of the stove, and stir the butter and sugar in quickly. Flavor with vanilla, lemon, nutmeg, or anything preferred
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