Sweet Potatoes with Orange

Name: Sweet Potatoes with Orange
Ingredients: Boil and quarter good potatoes; layer brown sugar; layer brown sugar and butter; several round slices of fresh orange; add sufficient water

From Anson County cook book, 1928

— Shelley Rose.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

333Calories

8 gProtein

73 gCarbs

1 gFat

Full nutrition (20 nutrients)

Calories333 kcal

Protein8.2 g

Carbohydrates73 g

Sugars2.9 g

Total Fat1.2 g

Sodium10 mg

Potassium2023 mg

Calcium27 mg

Iron1.7 mg

Magnesium101 mg

Phosphorus259 mg

Zinc1.7 mg

Copper0.6 mg

Manganese0.7 mg

Vitamin C106 mg

Vitamin K3.6 mcg

Vitamin B60.7 mg

Thiamin (B1)0.2 mg

Niacin (B3)7.2 mg

Water368 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 20. The excerpt below is the record exactly as published.

SW EET POTATOES WITH ORANGE Boil and quarter good potatoes. Place layer in casserole, layer brown sugar and butter, and several round slices of fresh orange. Continue process until dish is filled. Then add sufficient water

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