Anson County cook book

In specifying Sauer's when ordering flavoring extracts the purchaser is always assured the very best that money can buy — quality of an established fact, not an idle claim. Every package j is fully guaranteed to give full flavoring satisfaction. The name SAUER is a guarantee of quality. Salter's is the largest selling brand in the United States 18 HIGHEST GOLD MEDAL AWARDS THE VERDICT HE PROOF of the pudding is in the eating* thereof." The only true test of quality is in the product itself. It is an easy matter to make unsupported claims of "The Finest on the American Market — Fill Your Larder With Richelieu — Ferndale — Batavia Food Products — STEAMED RICE 1 cup rice 2 quarts boiling water 1 tablespoon salt. Wash and pick rice. Drop into boiling water and boil unttil tender. Drain and wash in cold water. Put in colander and steam until dry. Do not cover while steaming. — Mrs. C. C. Green. FRIED EGG PLANT Slice about *4 inch thick, let stand in salt water V2 hour, dry slices with cloth, roll in meal and fry in hot fat. Summer squash delicious prepared in similiar manner. — Mrs. T. C. Coxc. BAKED EGG PLANT Use medium-sized egg plant and bake until tender. Cut in halves (lengthwise). Hollow out center and season with salt, pepper and butter. Replace in hull, sprinkle top with bread crumbs and bit of butter. Place in pan with little water, return to oven and brown. — Mrs. Thomas C. Coxe. SPICED SWEET POTATOES Boil small potatoes. Make syrup of two cups sugar to one cup water. Add lA: cup butter, cinnamon, spice, and cloves. Let come to a boil. Place potatoes in pan, pour syrup over them and bake. — Mrs. Henry Little. SW EET POTATOES WITH ORANGE Boil and quarter good potatoes. Place layer in casserole, layer brown sugar and butter, and several round slices of fresh orange. Continue process until dish is filled. Then add sufficient water and bake. —Shelley Rose. IRISH OR SWEET FRENCH FRIED POTATOES Wash and pare small potatoes, mt in six or eight, lengthwise pieces and soak one hour in cold water. Remove from water, dry between towels and fry in deep fat. Drain on brown paper and sprinkle with salt. The fat should not be too hot, as the potatoes should cook as well as brown. SARATOGA CHIPS Slice potatoes very thin with a vegetable slicer, and let stand in cold water. Dry between towels, put in wire basket and cook in very hot deep fat until a delicate brown. Remove, place on brown paper to drain and sprinkle with salt. Do not have too many slices in basket at once, as this will cool the fat.— Mrs. L. B. Dawson. 55 •<♦> <♦> <♦> <♦> tmmmmmmmmmmmmmmmmmmmmm^ I DR. J. I. LAWSON 1 * DENTIST 1 | Wadesboro, N. C. I Office Phone 207 Residence Phone 33 1 L J The Heart of the Home I YOUR KITCHEN — IS IT MODERNIZED? $ Your kitchen should he as modernized as your husband's $ $ office. >j There are many inexpensive conveniences that can be ^ placed in your kitchen and they will prove to be real Sjj g helps. g GARBAGE CANS — PACKAGE RECEIVERS BUILT-IN CABINETS $ $ BREAKFAST NOOKS — IRONING BOARDS I $ It will be a pleasure to give you literature, prices and $ & other information about modernizing your kitchen. || Call, Telephone or Write. I j Bowman Building Supply Co. |