Sweet Potatoes with Orange
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 20. The excerpt below is the record exactly as published.
SW EET POTATOES WITH ORANGE Boil and quarter good potatoes. Place layer in casserole, layer brown sugar and butter, and several round slices of fresh orange. Continue process until dish is filled. Then add sufficient water
Cook this with the app: pantry check, scaling, and the assistant.