Sweet Potatoes — Cuban Style

Name: Sweet Potatoes — Cuban Style
Ingredients: 8 cold sweet potatoes; 1/2 cup water; 1 cup brown sugar; 1 teaspoon butter; Dash cinnamon

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1674Calories

17 gProtein

400 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories1674 kcal

Protein17 g

Carbohydrates400 g

Fiber0.1 g

Sugars280 g

Total Fat7.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol10 mg

Sodium148 mg

Potassium5365 mg

Calcium419 mg

Iron5.7 mg

Magnesium222 mg

Phosphorus394 mg

Zinc3.6 mg

Copper2.1 mg

Manganese4.5 mg

Vitamin D0 mcg

Vitamin C154 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K2.2 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0 mg

Niacin (B3)4.8 mg

Folate2.6 mcg

Choline5.3 mg

Caffeine0 mg

Water949 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 23. The excerpt below is the record exactly as published.

SWEET POTATOES — CUBAN STYLE 8 cold sweet potatoes $ cup water • I cup brown sugar I teaspoon butter Dash cinnamon

Cook this with the app: pantry check, scaling, and the assistant.