Sweet Potatoes and Pineapple Casserole

Ingredients

• 6 medium size sweet potatoes
• 2 tablespoon butter
• 4 or 5 slices pineapple
• a/4 cup pineapple juice
• Marshmallows

Method

1. 1

   Cook potatoes in boiled salted water until soft.

2. 2

   Drain and peel, mash.

3. 3

   Add butter and pineapple juice and beat until light and smooth.

4. 4

   Half fill baking dish with potato, cover with layer of wedge-shaped pieces of pineapple and marshmallows cut in halves.

5. 5

   Fill dish with potato and lay slices of pineapple on top.

6. 6

   Sprinkle with brown sugar.

7. 7

   Place whole marshmallows in holes of pineapple slices.

8. 8

   Bake in moderate oven until marshmallows brown and melt slightly.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 70. The excerpt below is the record exactly as published.

SWEET POTATOES AND PINEAPPLE CASSEROLE 6 medium size sweet potatoes Brown Sugar 2 tablespoon butter 4 or 5 slices pineapple a/4 cup pineapple juice Marshmallows

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