Americanbreakfastvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sweet Potato Waffles
From The farm cook & rule book, 1923
Serves 2
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 16. The excerpt below is the record exactly as published.
Sweet Potato Waffles 1 cupful mashed sweet potatoes 3 teaspoonfuls baking powder 1 cupful milk % cupful butter 1 egg 1 cupful flour 4 tablespoonfuls sugar
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