Sweet Potato Puffs

Name: Sweet Potato Puffs
Ingredients: 2 cups of mashed or strained sweet potatoes (previously boiled); 2 egg yolks; 1 cup cream; Pinch. salt; Whites 4 eggs

From Carolina cookery from Quaker kitchens, 1924

—Mrs. R. K. Marshall.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1338Calories

30 gProtein

90 gCarbs

95 gFat

Full nutrition (26 nutrients)

Calories1338 kcal

Protein30 g

Carbohydrates90 g

Sugars27 g

Total Fat95 g

Saturated Fat48 g

Monounsaturated Fat17 g

Cholesterol241 mg

Sodium48 mg

Potassium2412 mg

Calcium244 mg

Iron1.8 mg

Magnesium100 mg

Phosphorus298 mg

Zinc2 mg

Copper0.8 mg

Manganese1.9 mg

Vitamin C67 mg

Vitamin E1.9 mg

Vitamin K6.5 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.1 mg

Water615 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

SWEET POTATO PUFFS 2 cups of mashed or strain- 2 egg yolks ~ ed sweet potatoes (pre- 1 cup cream -viously boiled) Pinch. salt cae Whites 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.