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Sweet Potato Pudding No. I

Name: Sweet Potato Pudding No. I
Yield: 4 servings
Ingredients: 3 cups grated potatoes; 2 cups milk; 5 eggs; 1 cup syrup; 1 1/2 cups sugar; 1 tbls. butter; 1/2 t-spoon mixed spices ground

From Atlanta women's club cook book, 1921

Serves 4

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

585Calories

17 gProtein

110 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories585 kcal

Protein17 g

Carbohydrates110 g

Fiber5.6 g

Sugars81 g

Total Fat13 g

Saturated Fat4.3 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol255 mg

Sodium558 mg

Potassium959 mg

Calcium264 mg

Iron11 mg

Magnesium73 mg

Phosphorus339 mg

Zinc2.1 mg

Copper1.5 mg

Manganese2.3 mg

Vitamin D2.4 mcg

Vitamin C8.8 mg

Vitamin A139 mcg

Vitamin E0.7 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B121.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.2 mg

Folate46 mcg

Choline205 mg

Caffeine0 mg

Water287 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 11. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING NO I. 3 cups grated potatoes. 2 cups milk. 5 eggs. 1 cup syrup. 11/2 cups sugar. 1 tbls. butter. 1/2 t-spoon mixed spices ground

Cook this with the app: pantry check, scaling, and the assistant.