Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: One-half dozen good sized potatoes; one tablespoon of butter; one tablespoon of lard; one pint molasses; three tablespoons brown sugar; one-half pint milk; one egg; one teaspoon cloves; allspice and ginger; two teaspoons salt; water to make a soft batter

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3126Calories

40 gProtein

703 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories3126 kcal

Protein40 g

Carbohydrates703 g

Fiber30 g

Sugars547 g

Total Fat39 g

Saturated Fat12 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol260 mg

Sodium7344 mg

Potassium13850 mg

Calcium2143 mg

Iron87 mg

Magnesium1918 mg

Phosphorus1043 mg

Zinc7.6 mg

Copper11 mg

Manganese24 mg

Vitamin D3.7 mcg

Vitamin C47 mg

Vitamin A158 mcg

Vitamin E0.9 mg

Vitamin K3.2 mcg

Vitamin B66.8 mg

Vitamin B121.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)18 mg

Folate114 mcg

Choline287 mg

Caffeine0 mg

Water1101 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 15. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING. One-half dozen good sized potatoes, grated raw ; one table- spoon of butter, one tablespoon of lard, one pint molasses, three tablespoons brown sugar, one-half pint milk, one egg, one teaspoon cloves, allspice and ginger, two teaspoons salt, water to make a soft batter

Cook this with the app: pantry check, scaling, and the assistant.