Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 2 medium-size sweet potatoes; 0.5 cup water; Piece butter size of an egg; 1 cup seedless raisins; 1 egg well beaten; 0.5 cup sugar; 0.25 teaspoon nutmeg

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 36. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING 2 medium-size sweet potatoes, y2 cup water grated Piece butter size of an egg 1 cup seedless raisins 1 egg well beaten

Cook this with the app: pantry check, scaling, and the assistant.