Sweet Potato Pudding
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 18. The excerpt below is the record exactly as published.
SWEET POTATO PUDDING. One pint grated sweet potato, one pint milk, four eggs, one scant cup sugar, half cup molasses, one generous tablespoonful butter, two of flour, one teaspoonful cinnamon, same of spice, half teaspoonful ginger, a little nutmeg, one teaspoonful Royal powder
Cook this with the app: pantry check, scaling, and the assistant.