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Sweet Potato Pudding

From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 5. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING 1 pint sweet milk 1 teaspoon vanilla 3 sweet potatoes 1-2 cup sugar 2 eggs 1-3 cup butter

Cook this with the app: pantry check, scaling, and the assistant.