Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 1 cup grated raw sweet potatoes; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; 1 cup milk; 0.5 cup butter; 1 cup raisins (opt.); 1 cup coconut (opt.)

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 29. The excerpt below is the record exactly as published.

Sweet Potato Pudding 1 cup grated raw sweet 1 cup sugar potatoes 3 eggs % teaspoon salt 1 teaspoon vanilla 1 cup milk % ‘cup raisins (opt.) *% cup butter I cupecoconut Copt.)

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