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Sweet Potato Pudding
From How we cook in Tennessee .., 1906
Serves 4
— Mrs. E. A. Treadwell.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 103. The excerpt below is the record exactly as published.
Sweet Potato Pudding. — Peel and grate one medium size potato ; add to this two large cups sugar, half cup melted but- ter, three eggs well beaten, two teaspoons powdered mace and four cups fresh milk. Bake in moderate oven. Grated Sweet Potato Pudding. — One pint grated potatoes, three eggs, one nutmeg, large teacup sweet milk, large teacup sugar. — Dr. Hamilton. Sweet Potato Pudding. — One pint grated potato, one and one- half teacups sugar, two-thirds cup butter, three eggs, one cup sweet milk, three tablespoons flour and two teaspoons gin- g
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