FoodNet

Sweet Potato Pone

From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 5. The excerpt below is the record exactly as published.

SWEET POTATO PONE 1 quart grated sweet potato y2 pint milk % pound butter 1 tablespoon powdered ginger % pound sugar Grated peel 1 orange

Cook this with the app: pantry check, scaling, and the assistant.