dessert

Sweet Potato Pies

Name: Sweet Potato Pies
Ingredients: Have a pie pan lined with paste; To one cup of sweet potatoes; nearly a quart of milk; a little melted butter; four eggs beaten separately; sweeten to taste; flavor with nutmeg

From Luncheons, breakfasts, simple dinners and carving, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 16. The excerpt below is the record exactly as published.

Sweet Potato Pies — Boil the potatoes soft, mash through a colander. Have a pie pan lined with paste. Make the custard. To one cup of sw'eet potatoes add nearly a quart of milk, a little melted butter, four eggs beaten separately ; sweeten to taste, flavor with nutmeg

Cook this with the app: pantry check, scaling, and the assistant.