dessert
Sweet-Potato Pie or Pudding
From The easiest way in housekeeping and cooking, 1881
Irish potatoes can be treated in the same way.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 117. The excerpt below is the record exactly as published.
SvrEET-POTATO PlE OR PuDDING. One pound of hot, boiled sweet potato rubbed through a sieve ; one cup of butter ; one heaping cup of sugar ; half a grated nutmeg ; one glass of brandy ; a pinch of salt ; six eggs
Cook this with the app: pantry check, scaling, and the assistant.