dessert

Sweet Potato Pie

Name: Sweet Potato Pie
Ingredients: 1 pint sweet potato; 1 pint milk; 1 scant cup sugar; 2 eggs

From Healthful cookery, 1904

Add salt if desired.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1371Calories

36 gProtein

251 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1371 kcal

Protein36 g

Carbohydrates251 g

Fiber0 g

Sugars202 g

Total Fat27 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium329 mg

Potassium3057 mg

Calcium757 mg

Iron3.6 mg

Magnesium156 mg

Phosphorus855 mg

Zinc4.9 mg

Copper0.9 mg

Manganese1.9 mg

Vitamin D6.7 mcg

Vitamin C67 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K1.2 mcg

Vitamin B61 mg

Vitamin B123.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.5 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water863 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 77. The excerpt below is the record exactly as published.

Sweet Potato Pie. — 1 pint sweet potato, 1 pint milk, 1 scant cup sugar, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.