dessert

Sweet Potato Pie

Name: Sweet Potato Pie
Ingredients: 1 pound steamed sweet potatoes finely mashed; 2 cups sugar; 1 cup cream; 1/2 cup butter; 3 beaten eggs; Flavor with lemon or nutmeg

From The Fredericksburg home kitchen cook book, 1921

Recipe by MRS. ED. STEIN.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 30. The excerpt below is the record exactly as published.

Sweet Potato Pie. 1 pound steamed sweet potatoes finely mashed; 2 cups sugar; 1 cup cream; y2 cup butter; 3 beaten eggs. Flavor with lemon or nutmeg

Cook this with the app: pantry check, scaling, and the assistant.