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Sweet Potato Pie

Name: Sweet Potato Pie
Yield: 3 servings
Ingredients: milk to make a quart; 2 tablespoons of sugar; 2 eggs

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

275Calories

15 gProtein

24 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories275 kcal

Protein15 g

Carbohydrates24 g

Fiber0 g

Sugars24 g

Total Fat14 g

Saturated Fat7.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol163 mg

Sodium171 mg

Potassium534 mg

Calcium418 mg

Iron0.6 mg

Magnesium43 mg

Phosphorus394 mg

Zinc1.8 mg

Copper0 mg

Manganese0 mg

Vitamin D3.8 mcg

Vitamin C0 mg

Vitamin A157 mcg

Vitamin E0.5 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B122.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.4 mg

Folate16 mcg

Choline156 mg

Caffeine0 mg

Water312 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 239. The excerpt below is the record exactly as published.

SWEET=POTATO PIE — Boil the potatoes until soft, mash them through a colander and for every ^ i^int add 2 tablespoons of sugar and 2 eggs, with milk to make a quart

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