dessert

Sweet Potato Pie

Name: Sweet Potato Pie
Ingredients: cups boiled, riced, sweet potatoes.; 3^ teaspoon ginger; 3^ teaspoon salt; 2 tablespoons butter; 2 eggs; 34 cup sugar; Vanilla, if desired.; 1^ cups milk

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1119Calories

32 gProtein

196 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1119 kcal

Protein32 g

Carbohydrates196 g

Fiber0 g

Sugars146 g

Total Fat45 g

Saturated Fat9.9 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol479 mg

Sodium577 mg

Potassium2887 mg

Calcium611 mg

Iron3.6 mg

Magnesium143 mg

Phosphorus738 mg

Zinc4.4 mg

Copper0.9 mg

Manganese1.9 mg

Vitamin D5.5 mcg

Vitamin C67 mg

Vitamin A277 mcg

Vitamin E1.2 mg

Vitamin K1.2 mcg

Vitamin B61 mg

Vitamin B122.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)2.4 mg

Folate47 mcg

Choline359 mg

Caffeine0 mg

Water763 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 18. The excerpt below is the record exactly as published.

SWEET POTATO PIE cups boiled, riced, sweet pota- 3^ teaspoon ginger, toes. 3^ teaspoon salt. 2 tablespoons butter. 2 eggs. 34 cup sugar. Vanilla, if desired. 1^ cups milk

Cook this with the app: pantry check, scaling, and the assistant.