Sweet Potato Pie

Ingredients

• 2 small sweet potatoes
• 3 eggs
• ½ cup of sugar
• 1 cup of milk
• small lump of butter
• pinch of cinnamon

Method

1. 1

   Boil and mash sweet potatoes, mix with eggs, sugar, milk, butter, and cinnamon.

2. 2

   Bake in pie crust.

3. 3

   Beat egg whites until stiff and spread over pie, then bake until set.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 16. The excerpt below is the record exactly as published.

Sweet Potato Pie Take 2 small sweet potatoes, and boil uniil well done then peel and mash until thev are smooth, th-n take 3-oll-'S of 2 eggs, Yi cup of sugar, i cup of milk, small lump of butter, and pinch of cinnamon. Mix this well and bake in your pie crust. This curtard is sufficient for I pie. whenbaKed. taice the whites of 2 eggs, and beat until stiff, and spreadover pie and baKe until stiff. Mrs Ekl'ind I ic6 Cbaliant Str. "lA/AMTCn" Ladies. Girls and Boys to work for YlfAWItU us .luri.i- then- spare .noKienrs i»»-j««— iiii»— <jetting up a, club for Dr. Willer's FINETRIPLE FLAVORINGS, PERFUMES, SOAPSaud TOILET ARTICLES ..nd earn a GOLD V.'ATCH, '• warraiueil," as a pren.umi Write u> tu-day r<.r circulars and ooiiimence worK at once, for iliis "Ad"' will not Hppear airain. Yours, For Tlic Bf-st Goods On Karth. THE A. F MILLER CHEiVIICAL WORKS. 522 Jefferson Street. BURLINGTON, '.OVVA. White Mountain Cake 47 Two cups of sugar, Yz cup ot Luiiei-, the whites of 7 eggs, well beaten, -/z cup of swe^t njh.., 2cuphOi tjour, 1 cup of cornstarch, 2 teaspoonsfuloi B. I'owdtr. La .e in Jelly caxe tins. — prosting : whites of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.