Miss Mame H^i^^bsch.
4 16 Sumer vStr. W. Burlington.
4^ Crtam Faste
To a pint of sifted flour, add an even tt asfccnfulof
B. Powder, and sweet cream enough to v, et the flour,
leaving crust a little stiff, eneugh for 2 pies. For a rich-
er paste allow iathern:ore than a gill o[ cream with
frcni J. to 6 tableppoons of Intter, and a yaltspoon of
salt, fur eacli round of ilcur, emitting the B. Powder.
Make a pa-te 01 tlie cream and lieur, roll cut and spread
\vith butter, rolling again and spreading i.nl.l all the
butter is u.-ed. In making any pah te, have flour and wet-
ing as cold as possible.
Miss L'llie Pletka.
I222 Linden Str.
Sweet Potato Pie
Take 2 small sweet potatoes, and boil uniil well done
then peel and mash until thev are smooth, th-n take
3-oll-'S of 2 eggs, Yi cup of sugar,✪ Lemon Apple Pie i cup of milk, small
lump of butter, and pinch of cinnamon. Mix this well
and bake in your pie crust. This curtard is sufficient
for I pie. whenbaKed. taice the whites of 2 eggs, and
beat until stiff, and spreadover pie and baKe until stiff.
Mrs Ekl'ind
I ic6 Cbaliant Str.
"lA/AMTCn" Ladies. Girls and Boys to work for
YlfAWItU us .luri.i- then- spare .noKienrs
i»»-j««— iiii»— <jetting up a, club for Dr. Willer's
FINETRIPLE FLAVORINGS, PERFUMES, SOAPSaud
TOILET ARTICLES ..nd earn a GOLD V.'ATCH,
'• warraiueil," as a pren.umi Write u> tu-day r<.r
circulars and ooiiimence worK at once, for iliis
"Ad"' will not Hppear airain. Yours, For Tlic
Bf-st Goods On Karth.
THE A. F MILLER CHEiVIICAL WORKS.
522 Jefferson Street. BURLINGTON, '.OVVA.
White Mountain Cake 47
Two cups of sugar, Yz cup ot Luiiei-, the whites of 7
eggs, well beaten, -/z cup of swe^t njh.., 2cuphOi tjour,
1 cup of cornstarch, 2 teaspoonsfuloi B. I'owdtr. La .e
in Jelly caxe tins. — prosting : whites of 3 eggs, and
some sugar beaten together not quite as stiff as usual
for frosting; spresd over the caxe, add some grated
cocoaiiut; then put your cakes together, put cocoanut
and frosting on top.
Mrs Kate \J\^\\\^r,
1009 Camel on Str.
Herring Salad
Take 6 good size herring, and clean and soak until
all the salt is soaked out of them. Then remove bones
and cut up tine, and season with pepper Then add i
pint of sweet cream, and i cup of viregar✪ Herring Salad.
Mrs \io\<g\.
326 N. Plane Str.
Maud S Cake
Vi cup oi butter very scant, 2 cups of sugar, 3 eggs
beaten seperately, i cup of grated chocolate, mixed
with Yz cup of boiling w^ater, 1.-3 cups of flour 2 level
teaspoons of B Powder, i teaspoon of vanilla, half
cup of cold watjr. — |cing boiled : 2 c^r,? of sujjar V^
cup of water, 2 eggs, 'the whites'✪ Maud S Cake . Flavor w'.th vanilla.
Mrs j-|artmann
150]. Garfield Ave
Prices cut into on C^^-^-^^o G^rds. "^xx Q\\^. B^^e.
4S Potato ociip
Page 16 · 12 recipe records on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Miss Mame H^i^^bsch.
4 16 Sumer vStr. W. Burlington.
4^ Crtam Faste
To a pint of sifted flour, add an even tt asfccnfulof
B. Powder, and sweet cream enough to v, et the flour,
leaving crust a little stiff, eneugh for 2 pies. For a rich-
er paste allow iathern:ore than a gill o[ cream with
frcni J. to 6 tableppoons of Intter, and a yaltspoon of
salt, fur eacli round of ilcur, emitting the B. Powder.
Make a pa-te 01 tlie cream and lieur, roll cut and spread
\vith butter, rolling again and spreading i.nl.l all the
butter is u.-ed. In making any pah te, have flour and wet-
ing as cold as possible.
Miss L'llie Pletka.
I222 Linden Str.
Sweet Potato Pie
Take 2 small sweet potatoes, and boil uniil well done
then peel and mash until thev are smooth, th-n take
3-oll-'S of 2 eggs, Yi cup of sugar, i cup of milk, small
lump of butter, and pinch of cinnamon. Mix this well
and bake in your pie crust. This curtard is sufficient
for I pie. whenbaKed. taice the whites of 2 eggs, and
beat until stiff, and spreadover pie and baKe until stiff.
Mrs Ekl'ind
I ic6 Cbaliant Str.
"lA/AMTCn" Ladies. Girls and Boys to work for
YlfAWItU us .luri.i- then- spare .noKienrs
i»»-j««— iiii»— <jetting up a, club for Dr. Willer's
FINETRIPLE FLAVORINGS, PERFUMES, SOAPSaud
TOILET ARTICLES ..nd earn a GOLD V.'ATCH,
'• warraiueil," as a pren.umi Write u> tu-day r<.r
circulars and ooiiimence worK at once, for iliis
"Ad"' will not Hppear airain. Yours, For Tlic
Bf-st Goods On Karth.
THE A. F MILLER CHEiVIICAL WORKS.
522 Jefferson Street. BURLINGTON, '.OVVA.
White Mountain Cake 47
Two cups of sugar, Yz cup ot Luiiei-, the whites of 7
eggs, well beaten, -/z cup of swe^t njh.., 2cuphOi tjour,
1 cup of cornstarch, 2 teaspoonsfuloi B. I'owdtr. La .e
in Jelly caxe tins. — prosting : whites of 3 eggs, and
some sugar beaten together not quite as stiff as usual
for frosting; spresd over the caxe, add some grated
cocoaiiut; then put your cakes together, put cocoanut
and frosting on top.
Mrs Kate \J\^\\\^r,
1009 Camel on Str.
Herring Salad
Take 6 good size herring, and clean and soak until
all the salt is soaked out of them. Then remove bones
and cut up tine, and season with pepper Then add i
pint of sweet cream, and i cup of viregar.
Mrs \io\<g\.
326 N. Plane Str.
Maud S Cake
Vi cup oi butter very scant, 2 cups of sugar, 3 eggs
beaten seperately, i cup of grated chocolate, mixed
with Yz cup of boiling w^ater, 1.-3 cups of flour 2 level
teaspoons of B Powder, i teaspoon of vanilla, half
cup of cold watjr. — |cing boiled : 2 c^r,? of sujjar V^
cup of water, 2 eggs, 'the whites' . Flavor w'.th vanilla.
Mrs j-|artmann
150]. Garfield Ave
Prices cut into on C^^-^-^^o G^rds. "^xx Q\\^. B^^e.
4S Potato ociip