Sweet Potato Glace
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 95. The excerpt below is the record exactly as published.
SWEET POTATO GLAC^ Boil and cut in halves medium-sized sweet potatoes, lay evenly in braizing pan, baste with syrup and butter warmed together, sprinkle lightly with brown sugar
Cook this with the app: pantry check, scaling, and the assistant.