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Sweet Potato Delight
From Atlanta women's club cook book, 1921
Serves 4
Recipe by Mrs. John O. Teasley.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
787Calories
8 gProtein
194 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories787 kcal
Protein7.7 g
Carbohydrates194 g
Fiber1.9 g
Sugars125 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium111 mg
Potassium718 mg
Calcium23 mg
Iron1.6 mg
Magnesium41 mg
Phosphorus155 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C26 mg
Vitamin A20 mcg
Vitamin E0 mg
Vitamin K1.6 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)5.2 mg
Folate52 mcg
Choline9.6 mg
Caffeine0 mg
Water85 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 10. The excerpt below is the record exactly as published.
SWEET POTATO DELIGHT. 2 potatoes (medium sized). 1 box seedless raisins. 1 cup sugar. 1 box shredded cocoanut. 1 cup nuts. 20 marshmallows
Cook this with the app: pantry check, scaling, and the assistant.