Sweet Potato Custard Pie
From The Chapel Hill cook book, 1935
Makes two pies.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 31. The excerpt below is the record exactly as published.
SWEET POTATO CUSTARD PIE 2 cups mashed sweet 1 rounding teaspoon spice potatoes 1 rounding teaspoon 3 eggs, well beaten cinnamon V2 cup melted butter Milk
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