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Sweet Potato Croquettes No. II

Name: Sweet Potato Croquettes No. II
Yield: 1 servings
Ingredients: 4 medium size potatoes; 1 tbls. cream; 1 egg; 1/4, t-spoon salt; 1 cup chopped pecan meats; 1 tbls. butter

From Atlanta women's club cook book, 1921

Serves 1

These are nice served with creamed toast.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

584Calories

19 gProtein

106 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories584 kcal

Protein19 g

Carbohydrates106 g

Fiber13 g

Sugars5.1 g

Total Fat21 g

Saturated Fat4.7 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol233 mg

Sodium695 mg

Potassium2636 mg

Calcium111 mg

Iron5.7 mg

Magnesium145 mg

Phosphorus452 mg

Zinc2.5 mg

Copper0.7 mg

Manganese0.9 mg

Vitamin D1 mcg

Vitamin C118 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K13 mcg

Vitamin B61.9 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.4 mg

Folate114 mcg

Choline220 mg

Caffeine0 mg

Water524 g

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 11. The excerpt below is the record exactly as published.

SWEET POTATO CROQUETTES.— NO. I. Mash steamed potatoes. Add butter, sugar, pinch of salt, and egg. Shape into croquettes, roll in flour and fry. Better make more than two apiece for each of the family to avoid trouble. Mrs. T. A. Dixon, Montezuma, Ga. SWEET POTATO CROQUETTES.— NO. II. 4 medium size potatoes. 1 tbls. cream. 1 egg. 1/4, t-spoon salt. 1 cup chopped pecan meats. 1 tbls. butter

Cook this with the app: pantry check, scaling, and the assistant.